Seasonal Melon
A stack of melon cubes served with a raspberry & summer fruits coulis.
Waldorf Salad
A combination of crunchy celery, crisp apple and walnuts bound in a light
mayonnaise served on a bed of little gem and sprinkled with champagne grapes.
Smoked Salmon and Prawns
Slices of oak smoked salmon cornets filled with fresh Norwegian prawns
accompanied with marie rose and rye bread  
      

Fresh Fish, Glorious Fish
Fish, Chips ‘N’ Mushy Peas
The original.
Cod Fillet
A piece of fresh cod, grilled or poached, flaky, moist and white.
Scottish Salmon
Pink and perfect either grilled or poached.
Halibut Steak
The largest of the flat fish, firm, white and well flavoured, served grilled or poached.
Monkfish
Monkfish tails have a firm, meaty texture with a strongish, slightly sweet flavour.
Grilled Lemon Sole
A delicate tasting flat fish that is a delight simply grilled, served filleted or on the bone.
Grilled Dover Sole
The exclusive sole for the true connoisseur, oven baked, served filleted
or on the bone.
Sea Bass
A magnificent firm-fleshed fish that is undoubtedly king of the sea.
Lobster
Cold with mayonnaise or hot with melted butter.
Exotic Fish Dish Of The Day
See Specials of the Day

Please select a sauce to go with your choice of fish

White Wine - With lemon and butter
Mornay - White sauce with cheese and a pinch of mustard
Bonne Femme - Mushrooms and shallots.
San Remo - Fennel, sautéed onion and basil
Provencal - Spicy tomato