Maple Syrup & Rosemary Slow Roasted Lamb Shank
Tender oven roasted lamb shank, with fresh rosemary & Maple Syrup served on a bed of fluffy mashed potatoes, and coated with a rich red wine sauce.
Combo Stroganoff
Slices of prime beef fillet tail & chicken fillet strips pan fried with mushrooms & cooked in a tangy ,paprika yoghurt & mustard sauce.
Chicken and Black Pudding Stack
Slices of chicken fillet stacked with black pudding finished with a creamy cracked black pepper sauce.
Forge Mix Grill
Lamb chop, pork chop, rump steak, back bacon a tasty lamb & rosemary sausage, all carefully grilled, accompanied with a fried egg, grilled mushrooms and tomatoes.
Sweet & Sour Pork
Strips of pork fillet served in a sweet & sour pineapple sauce with saffron rice.
Wild Boar Stew
Diced wild boar with onions, carrots, dumplings and potato cooked in a rich Merlot sauce, served with crusty French bread.
Farfarlle Chicken
Farfarlle tossed in a tomato, garlic, Mascarpone, and basil sauce with cherry tomatoes
topped with a sliced char-
Char-
Tasty 8 oz sirloin, char-
Char-
A massive 16 ounces of flavoursome rump steak.
Char-
10 ounces of prime rib eye steak.
Char-
Back to tradition, a hearty 16 oz steak, cooked to your liking
Char-
The very best cut of prime fillet steak.
“FORGE” Wellington
Fillet steak smothered in the finest pate and topped with a crisp puff pastry and
coated in a sweet red wine gravy.
Carpetbagger
Char-
Surf “n” Turf
Char-
Welsh Dragon
Char-
Tournedos Rossini
Fillet steak served on a crouton base with finest pate on top, and a rich Madeira sauce drizzled over to finish.
FULL ALA CARTE MENU AVAILABLE ALL NIGHT
£11.50
£11.50
£11.50
£11.50
£11.50
£11.50
£9.75
£10.50
£12.50
£12.50
£13.75
£14.50
£15.25
£15.95
£15.50
£15.50
£15.50
STEAK & MEAT NIGHT EVERY TUESDAY