£3.60
£3.90
£3.85
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£4.25
£5.25
£4.25
£1.60
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£2.50
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£5.75
£5.95
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LUNCHEON MENU
Starters
Soup Of The Day
Freshly made soup of the day.
Gamekeepers Pate
A classic combination of chicken and duck livers flavoured with port,
butter & cream, served with onion marmalade and brown toast.
Greek Lamb Kebabs
Skewers of char grilled minced lamb, flavoured with fresh cumin &
coriander accompanied with a refreshing onion raita.
Seasonal Melon V
A stack of melon cubes served with a raspberry & summer fruits coulis.
Forge Fishcakes
Freshly made with salmon and white fish served in a pool of white wine & lemon sauce.
Fresh Mussels
A traditional dish of mussels in a white wine, cream and garlic sauce or a herby tomato and red wine sauce.
Cajun Chicken
Cajun spiced chicken goujons with a honey and tomato sauce
Garlic Bread
With :-
garlic butter & tomato
garlic butter with cheese & tomato
Omelettes
A perfectly cooked omelette, with local free range eggs served with chips.
Plain V
Ham or Cheese V or Mushroom V
Prawn
Salads
Oriental Duck Salad
Shredded duck breast tossed in honey and sesame seeds served with fine egg noodles and mixed salad leaves.
Char Grilled Chicken With Mango
Char grilled chicken and mango served on a bed of mixed salad leaves
drizzled with an Italian dressing.
Caesar Salad With Bacon
Crisp fresh salad leaves tossed in our special Caesar dressing, spring
onions, croutons and bacon topped with fresh parmesan shavings
Spicy Cajun Beef & Green Bean Salad.
Prime strips of fillet tail delicately blackened in Cajun spices and combined with green beans on a bed of mixed leaves.
Hawaiian Salad
Cottage cheese & pineapple pieces, accompanied with roast ham, served on a bed of mixed salad leaves.