CHRISTMAS LUNCHEON
Winter Vegetable Soup
A fresh homemade soup with French bread.
Prawn Cocktail
Atlantic prawns in a Marie Rose sauce
presented on iceberg lettuce topped with
crispy bacon accompanied with sliced
buttered bread.
Melon & Parma Ham
Drizzled with a strawberry coulis.
Sea Food Bouillabaisse
Selection of seafood cooked in a clear soup
served with French bread.
Traditional Roast Goosnargh Turkey
Fresh corn fed Goosnargh turkey accompanied with
an apple & chestnut stuffing plus all the festive trimmings
Welsh Lamb Shank
Oven roasted Lamb shank (to fall off the bone) presented
on a bed of Thyme mash with a Cumberland sauce.
8oz Rib Eye Steak
Served with a port & redcurrant or peppercorn sauce.
Sea Trout Fillet
Trout fillet topped with a mixed herb crumb, finished with a
spinach & cheese sauce.
Wild Mushroom & Chestnut Stroganoff
Assorted wild mushrooms and chestnuts in a mustard,
cream and paprika sauce. (the classic Stroganoff sauce)
Traditional Christmas Pudding
with brandy sauce
Apple & Rhubarb Crumble
Cranberry Crème Brulée
Selection of Swiss Ice Cream
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Any 2 courses £11.95
3 courses £14.95