MOTHERS DAY
SUNDAY 18th March
Forge Prawn Cocktail
Atlantic Prawns on a bed of crisp iceberg lettuce
topped with delicious Marie rose sauce.
Smoked Haddock & Mussel Chowder
Cooked together in a creamy soup with potatoes & celery
Served with French bread
Trio of Melon
Selection of Water, Gallia & Honeydew melon topped with champagne sorbet.
Duo Of Prawns
Selection of tempura & prawn toast served with a sweet chilli dip.
Traditional Roast
Oven Roasted top side of Beef or Chicken Breast served with fresh
vegetables roast and new potatoes, gravy and associated garnish.
Salmon & Asparagus Farfalle
Cubed Scottish salmon tossed in Farfalle topped with asparagus spears
Lemon Sole Sensation
Lemon Sole fillet rolled with Atlantic prawns served with a rich crayfish sauce
8oz sirloin Steak
A tender sirloin steak garnished with tomato & mushroom
then finished with a Diane or Port & Redcurrant sauce.
Lamb Shank
Slow roasted baby leg of lamb on a bed of root mash
(potato, carrot & swede) with a minted red wine jus.
King Prawn & Smoked Haddock Salad
Served with a lemon balsamic dressing & a citrus mayo.
Roasted Vegetable Lasagne
Served with warm garlic infused ciabatta bread.
Traditional Trifle
Poached Pear & Rhubarb Crumble
Chocolate Gateau
Jam Roly Poly
Ice Cream