CHRISTMAS LUNCHEON
Traditional Roast Goosnargh Turkey
Fresh corn fed Goosnargh turkey accompanied with an apple and
Maple syrup stuffing plus all the festive trimmings.
Fillet of Plaice
Grilled fillet of Plaice topped with our special
lobster and cheese sauce.
Welsh Lamb Shank
Oven roasted Lamb shank (to fall off the bone)
with a rich port and cherry sauce.
8oz Rump Steak
Tender Rump steak cooked to your preference
with a pepper or diane sauce.
Wild Mushroom & Chestnut Stroganoff
Assorted wild mushrooms and chestnuts in the classic
Mustard, cream and paprika sauce.
All accompanied with roast, new potatoes and
fresh vegetables of the day.
Traditional Christmas Pudding
with brandy sauce
Spotted Dick
with custard
Winterberry Cheese Cake
Selection of Swiss Ice Cream
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Any 2 courses £10.95
3 courses £13.95
Traditional Homemade Soup
A fresh homemade vegetable soup with crispy croutons or French bread.
Prawn Cocktail
Prawns coated in Marie Rose sauce presented on iceberg lettuce topped with crispy bacon accompanied with sliced buttered bread.
Garlic Mushrooms & Bacon
Pan fried mushrooms and diced
bacon in a cream and garlic sauce.