VEGETARIAN MENU

Deep Fried Camembert

With a mango & mixed berry compote.

Goats Cheese Salad

Melted goats cheese served on a bed of mixed salad, topped with caramelised red

onions, finished with a balsamic dressing

Stuffed Breaded Mushrooms

Stuffed with soft cheese & garlic, served on a bed of tomato &  cucumber salsa

Seasonal Melon

A stack of melon cubes served with a raspberry coulis & summer fruits

Wild Mushrooms

An ensemble of wild mushrooms sautéed in white wine, garlic and  fresh herbs


MAIN COURSE

Spanish Omelette

Traditional Spanish recipe of mixed bell peppers, onions, mushrooms and sliced potato, in a light omelette accompanied with a creamy pesto  sauce.

Mediterranean Vegetables Pasta

Oven roasted vegetables tossed in a tomato & basil sauce with our pasta of the day.

Mushroom Leek and Spinach Gratin

Pan fried mushrooms and leeks, cooked in a mixed cheese sauce finished with spinach and lightly gratin.

Vegetable Curry

Today's finest freshly prepared mixed vegetables in a mild curry (or tell us how hot you want it) with rice, popadoms and mango chutney.

Vegetable Hot Pot

A mixture of fresh vegetables and quorn, cooked in a tomato and red wine sauce topped with sliced potatoes and lightly grilled.

Wild Mushroom Stroganoff

Mushrooms cooked in a cream and mustard sauce.

Quorn Stir Fry & Vegetables

Quorn chunks pan fried with mushrooms, peppers and onion in a Soya, garlic and white wine sauce.

Quorn Dijonaise

Tender pieces of quorn tossed in flour then gently pan fried with mushrooms, finished with a Dijon mustard and cognac sauce, then finally topped with caramelised apples.

Eggs Florentine

Lightly poached eggs set on a crispy crouton & smothered with spinach & cheese sauce.

Wild Mushroom Risotto

Fried mushrooms and Arborio rice bound together in a garlic and cream sauce.

2 Cheese, Spinach & Walnut Pasta

Wilted spinach, chopped walnuts and pasta tossed in a cream & cheddar cheese sauce topped with toasted goats cheese.


ALSO SEE ALL OTHER MENUS FOR VEGETARIAN OPTIONS

ALL PRICES SHOWN ARE FOR LUNCH

A £2.50 SUPPLEMENT WILL BE ADDED ON ALL MAIN COURSES

WHEN ORDERED ON AN EVENING


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Home

Lunch Menu Page 1

Lunch Menu Page  2

Lunch Menu Page 3

Lunch Secials

Ala Carte 1

Ala Carte 2

Ala Carte 3

Ala Carte 4

Chef's Evening Specials

Vegetarian Menu

Desserts

Evening Specials

Monday Surf n Turf

Early Evening Menu

Tuesday Steak Night

Thursday Fish Night

Thursday Fish Night 2

Wine List

House Wines

Champagne

Wine List 1

Wine List 2

Wine List 3

Fine Wines

Page 31

Special Days

Christmas Luncheon

Christmas Evenings

Valentines

Mothers Day

December Sunday Lunch

Reviews

Accomodation

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