£4.25
£5.75
£5.50
£5.50
£5.50
£5.25
£5.25
£15.25
£15.25
£5.50
£5.95
£5.50
£5.50
£5.50
£5.50
£5.75
£5.50
£5.50
£5.50
£5.25
£5.25
£15.25
£15.25
£5.50
£5.95
£5.50
£5.50
£5.50
£5.50
Seasonal Melon
A stack of melon cubes served with a raspberry & summer fruits coulis.
Forge Classic
Prawns, pineapple and celery tossed in our own Marie Rose sauce served with fresh mixed salad leaves.
A stack of melon cubes served with a raspberry & summer fruits coulis.
Forge Classic
Prawns, pineapple and celery tossed in our own Marie Rose sauce served with fresh mixed salad leaves.
Pasta & Rice
Chicken Fried Rice
Chicken fillet stir fried with rice, mushrooms, peppers, onions and the Chef’s seasoning.
Chicken and Bacon Conchiglie
Tender pieces of grilled chicken & bacon in a creamy sauce with pasta shells.
Salmon and Pepper Venician
Fresh cuts of Scottish salmon, peppers & pasta tossed in a tomato and pesto sauce.
Forge Pasta Bolognaise
Rich minced lamb with tossed with pasta, tomato’s, red wine,
onions, garlic and oregano topped with mozzarella cheese.
Broccoli and Three Cheese Pasta Bake V
Pasta shells and broccoli in a creamy cheese and tomato sauce topped with mozzarella and cheddar then oven baked.
Chicken fillet stir fried with rice, mushrooms, peppers, onions and the Chef’s seasoning.
Chicken and Bacon Conchiglie
Tender pieces of grilled chicken & bacon in a creamy sauce with pasta shells.
Salmon and Pepper Venician
Fresh cuts of Scottish salmon, peppers & pasta tossed in a tomato and pesto sauce.
Forge Pasta Bolognaise
Rich minced lamb with tossed with pasta, tomato’s, red wine,
onions, garlic and oregano topped with mozzarella cheese.
Broccoli and Three Cheese Pasta Bake V
Pasta shells and broccoli in a creamy cheese and tomato sauce topped with mozzarella and cheddar then oven baked.
Something For Two To Share
Served with potato wedges and side salad.
Served with potato wedges and side salad.
Seafood Platter
Scampi, king prawns, mussels mariner, sole goujons, and a tartare dip.
Extravaganza
Ribs, chicken goujons, steak, onion rings and sweet corn accompanied with BBQ sauce and tomato dips.
Scampi, king prawns, mussels mariner, sole goujons, and a tartare dip.
Extravaganza
Ribs, chicken goujons, steak, onion rings and sweet corn accompanied with BBQ sauce and tomato dips.
Main Courses
Roast of the Day
Today’s roast with gravy, roast potatoes, fresh vegetables and accompaniments of the day.
Slow Roast Ribs
Meaty ( fall of the bone ) pork ribs, slow roasted with our special BBQ sauce. Served with chips or rice.
Lancashire's Pride
A trio of lamb & rosemary sausages on a bed of wholegrain mustard mash topped with a red wine & onion gravy. Served with fresh vegetables
Sizzling Pork Stir-Fry
Tender strips of pork fillet stir fried with bell peppers, mushrooms,
onions and fresh ginger and garlic served on a hot skillet. Served with chips or rice.
Lambs Liver and Bacon
A traditional dish of lambs liver & bacon in a red wine gravy. Served with new or mashed potatoes & fresh vegetables.
Chicken Curry
Tender pieces of chicken with onions in a mild curry sauce accompanied with popadoms and mango chutney. Served with chips or rice.
Today’s roast with gravy, roast potatoes, fresh vegetables and accompaniments of the day.
Slow Roast Ribs
Meaty ( fall of the bone ) pork ribs, slow roasted with our special BBQ sauce. Served with chips or rice.
Lancashire's Pride
A trio of lamb & rosemary sausages on a bed of wholegrain mustard mash topped with a red wine & onion gravy. Served with fresh vegetables
Sizzling Pork Stir-
onions and fresh ginger and garlic served on a hot skillet. Served with chips or rice.
Lambs Liver and Bacon
A traditional dish of lambs liver & bacon in a red wine gravy. Served with new or mashed potatoes & fresh vegetables.
Chicken Curry
Tender pieces of chicken with onions in a mild curry sauce accompanied with popadoms and mango chutney. Served with chips or rice.
