Forge Classic
Prawns, pineapple and celery tossed in our own Marie Rose sauce served with fresh mixed salad leaves.
Something For Two To Share
Served with potato wedges and side salad.
Seafood Platter
Scampi, king prawns, mussels mariner, sole goujons, and a tartare dip.
Extravaganza
Ribs, chicken goujons, steak, onion rings and sweet corn accompanied with
BBQ sauce and tomato dips.
Main Courses
Roast of the Day
Today’s roast with gravy, roast potatoes, fresh vegetables and
accompaniments of the day.
Chicken Fried Rice
Sliced chicken fillet stir fried with rice, mushrooms, peppers, onions
and the Chef’s seasoning.
Salmon and Pepper Venician
Fresh cuts of Scottish salmon, peppers & pasta tossed in a tomato and pesto sauce.
Slow Roast Ribs
Meaty ( fall of the bone ) pork ribs, slow roasted with our special BBQ sauce.
Served with chips or rice.
Lancashire's Pride
A trio of lamb & rosemary sausages on a bed of whole grain mustard mash topped
with a red wine & onion gravy. Served with fresh vegetables
Sizzling Pork Stir-Fry
Tender strips of pork fillet stir fried with bell peppers, mushrooms,
onions and fresh ginger and garlic served on a hot skillet. Served with chips or rice.
Lambs Liver and Bacon
A traditional dish of lambs liver & bacon in a red wine gravy.
Served with new or mashed potatoes & fresh vegetables.
Chicken Curry
Tender pieces of chicken with onions in a mild curry sauce accompanied
with popadoms and mango chutney. Served with chips or rice.
Steak And Kidney Pie
Homemade steak & kidney slowly cooked in a red wine gravy, topped with a crisp puff pastry. Served with new potatoes & fresh vegetables.
Fisherman's Pie
Pieces of cod and salmon in a creamy parsley sauce topped with mashed potato, then sprinkled with cheese and lightly grilled. Served with fresh vegetables.
Forge Stroganoff
Traditional, with slices of prime fillet tail and mushrooms cooked in a cream and French mustard sauce. Served with chips or rice.
Or Chicken Stroganoff Or Mushroom and Walnut Stroganoff (£5.75) V