CHRISTMAS CELEBRATION
EVENING MENU
Smoked Fish Duet
Slices of the finest smoked Halibut & smoked Salmon
filled and rolled with Icelandic prawns, accompanied
with brown bread and butter and a citrus mayonnaise
Scallop & Tiger Prawn Kebab
Char grilled King scallops and tiger prawns marinated
in ginger, honey soy sauce and fresh chillies
served with a crisp salad garnish.
Duck Liver & Orange Pate
A rich smooth homemade duck pate accompanied with onion marmalade,
chevrons of toast and a salad garnish..
Winter Vegetable Soup
An ensemble of vegetables in a rich clear soup, with French bread
and butter or croutons
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Traditional Roast Goosnargh Turkey
Finest traditional Goosnargh turkey, accompanied with apple and maple syrup
stuffing and all the festive trimmings
Fillets of Turbot
Lightly grilled Turbot fillet (often referred to as the best of the flat fish), garnished with
Tiger prawns and a creamy cheese sauce
Welsh Lamb Cutlets
Welsh lamb cutlets, pan fried and presented on a bed of honey and whole grain
mustard mash drizzled with a Madeira sauce
Prime Scottish Fillet Steak
8 oz. Fillet cooked to your preference, served with a Port and redcurrant
or Roquefort sauce.
Aubergine & Beef Tomato Stack
Aubergine marinated with thyme & sage, char grilled and layered with slices of grilled beef
tomatoes drizzled with a red pepper and sun dried tomato reduction.
All main courses accompanied with roast, new potatoes and
fresh vegetables of the day.
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Christmas Pudding & Brandy Sauce
Chocolate Tart with Glazed Oranges
Lemon Posset and Shortbread
Assorted Swiss Ice Cream
Cheese Platter
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3 Courses £24.50