Fish Specials
Seafood Rendezvous
King prawns, fresh salmon and flakes of white fish in a light champagne sauce served with a puff pastry scallop shell lid.
Oriental Gambas
King Prawns flambéed in butter, garlic, ginger, scallions & oriental spices.
King Scallops Cajun Style
King scallops sautéed in garlic butter, tossed in Cajun spices, served with creamed potato’s with bacon.
Japanese Seafood Medley
A selection of white fish, mussels and king prawns in white wine, ginger and soy sauce steamed in a “Papillote”.
Plaice Pockets
Plaice fillet rolled with Atlantic prawns served with a rich lobster sauce
Sticky Mango Salmon
Oven roasted salmon topped with honey & sticky mango chunks
presented on a bed of stir fried vegetables
Sea Food Gumbo
A selection of mussels, clams, prawns, salmon & white fish cooked in a spicy tomato & garlic soup served with potatoes & French bread.
Haddock Crumb
Haddock fillet with an almond and coarse bread crumb topping, oven baked and finished with a white wine & garlic sauce.
Gilt Head Bream Papillote
Whole Bream (on or off the bone) cooked in a paper parchment infused with mixed herbs, garlic butter & dry white wine.
Cornish Hake & Bacon
Fillet of hake topped with chopped bacon pieces and
pan fried leeks oven baked
Lobster Thermidor
Diced lobster in a rich mustard and mornay sauce served in the shell sprinkled with parmesan cheese and browned under the grill.
Lobster Al’American
A dish from across the pond , diced lobster pan-
Monkfish & King Prawn Curry
Monkfish & prawns in a medium curry served with rice popadoms and a mango chutney.
Tuna Tagliatelle
Tuna, tagliatelle, & fine beans tossed in a white wine with a garlic and
coriander butter.
FULL ALA CARTE MENU AVAILABLE ALL NIGHT
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