MONDAY EVENING’S SURF and TURF
SOUP OF THE DAY
Fresh homemade soup accompanied with fresh herb croutons
or French bread.
QUEENIES
Pan fried queenies in a lime & coriander butter.
MUSSELS “PERSONAL”
Finest fresh Scottish mussels, served with a sauce of your liking
DUCK PANCAKES
Tender strips of Barbary Duck infused with Hoi Sin sauce
and diced apple then encased in Filo pastry and deep fried,
accompanied with a fruity plum sauce
CHICKEN with Bacon and Mushrooms
Tender chicken supreme topped with a cream, white wine,
wild mushroom and bacon sauce.
SEA BASS
An excellent fish with a medium to sweet flavour can be complimented
with any sauce( rich in Omega-
TRICOLOR of EXOTICS
For the adventurous fish lovers.
The Chefs selection of three different exotic fish.
HAKE
A first rate flaky fillet. Its firm, sweet, white meat has a delicious
subtle flavour.
8oz CHAR-
Tasty 8oz sirloin steak, char-
16oz RUMP STEAK
A hearty 16oz steak, char-
All main courses served with to days fresh vegetables
And choice of potato’s
DESSERT
Choice from our dessert menu
2 COURSE
£13.95
3 COURSE
£16.95