EARLY EVENING MENU

 

Tuesdays to Friday 5:15 to 6.45 pm

 

SOUP OF THE DAY

Fresh homemade soup accompanied with French bread.

CHEFS HOMEMADE PATE

Accompanied with toasted soldiers and onion jam.

BREADED MUSHROOMS

Breaded button mushrooms deep fried with a garlic mayo dip.

TUNA and CRAYFISH COCKTAIL

Flakes of tuna with crayfish tails served on a bed of fresh leaves

with our own Marie Rose sauce and bread & butter.

 

HUNTERS CHICKEN

Chicken fillet wrapped in bacon, pan fried in an American style BBQ

sauce, topped with mozzarella cheese then finished under the grill.

FISH CHIPS ‘N’ MUSHY PEAS

The original

8oz SIRLOIN STEAK

Char-grilled sirloin steak, served plain  with grilled tomato,

button mushrooms.

SLOW ROAST RIBS

Tender (fall off the bone) meaty pork ribs slow roasted

with our special BBQ sauce.

SALMON & MUSSEL PESCARA

Diced Salmon & fresh mussels in a white wine garlic and parsley

sauce on a bed of pasta finished au gratin with

parmesan shavings.

VEGETABLE RISOTTO with CASHSEW NUTS (V)

Assorted vegetables wok sautéed with Arborio rice

 

 

All served with a choice of rice or potatoes  

and a selection of fresh vegetables

 

DESSERT

Choose from our Dessert Menu

2 Courses

£11.95

3 Courses

£14.95

Home

Lunch Menu Page 1

Lunch Menu Page  2

Lunch Menu Page 3

Lunch Secials

Ala Carte 1

Ala Carte 2

Ala Carte 3

Ala Carte 4

Chef's Evening Specials

Vegetarian Menu

Desserts

Evening Specials

Monday Surf n Turf

Early Evening Menu

Tuesday Steak Night

Thursday Fish Night

Thursday Fish Night 2

Wine List

House Wines

Champagne

Wine List 1

Wine List 2

Wine List 3

Fine Wines

Page 31

Special Days

Christmas Luncheon

Christmas Evenings

Valentines

Mothers Day

December Sunday Lunch

Reviews

Accomodation

Gift Voucher