EARLY EVENING MENU
Tuesdays to Friday 5:15 to 6.45 pm
SOUP OF THE DAY
Fresh homemade soup accompanied with French bread.
CHEFS HOMEMADE PATE
Accompanied with toasted soldiers and onion jam.
BREADED MUSHROOMS
Breaded button mushrooms deep fried with a garlic mayo dip.
TUNA and CRAYFISH COCKTAIL
Flakes of tuna with crayfish tails served on a bed of fresh leaves
with our own Marie Rose sauce and bread & butter.
HUNTERS CHICKEN
Chicken fillet wrapped in bacon, pan fried in an American style BBQ
sauce, topped with mozzarella cheese then finished under the grill.
FISH CHIPS ‘N’ MUSHY PEAS
The original
8oz SIRLOIN STEAK
Char-
button mushrooms.
SLOW ROAST RIBS
Tender (fall off the bone) meaty pork ribs slow roasted
with our special BBQ sauce.
SALMON & MUSSEL PESCARA
Diced Salmon & fresh mussels in a white wine garlic and parsley
sauce on a bed of pasta finished au gratin with
parmesan shavings.
VEGETABLE RISOTTO with CASHSEW NUTS (V)
Assorted vegetables wok sautéed with Arborio rice
All served with a choice of rice or potatoes
and a selection of fresh vegetables
DESSERT
Choose from our Dessert Menu
2 Courses
£11.95
3 Courses
£14.95