Forge Prawn Cocktail

Atlantic Prawns on a bed of crisp iceberg lettuce topped

with delicious Marie rose sauce.

  Homemade Soup

Leek & Potato served with

French bread or crunchy croutons.

 

   A Trio of Melon

A trio of melon  served with a zesty blackcurrant sorbet.

 

 Chicken & Black Pudding Stack

A stack of sliced chicken & black pudding drizzled

with a pink peppercorn sauce.

____________________________

 

 Traditional Roast

Oven Roasted top side of beef or leg of lamb served with fresh

vegetables roast and new potatoes, gravy and associated garnish.

 

 Salmon Crumb

Scottish salmon fillet topped with bread crumbs, served with a

spinach & cheese sauce

 

  8oz Rib Eye Steak

A tender rib eye steak garnished with tomato & mushroom

then finished with a Diane or a Port & Redcurrant sauce

 

 Half Roast Pheasant

1/2  Pheasant roasted with a fresh sage and onion stuffing

and a red wine gravy

  Beef Tomato & Feta Cheese Salad

Sliced beef tomatoes chunks of feta cheese on a bed of romaine

lettuce drizzled with an olive oil and basil dressing and

topped with crunchy croutons

Roasted Vegetable Lasagne

Served with garlic bread and a side salad.

 

Crayfish &Smoked Halibut Salad

Served on a bed of mixed salad, drizzled with a

lemon & lime balsamic vinegar

 

Traditional Trifle

Jam Roly Poly

Rhubarb & Pear Crumble

Banoffee Pie

 

3

COURSE

£17.95

 

MOTHERS DAY

SUNDAY 14th MARCH