ALA CARTE MENU
TO START
Clam Chowder
A classic chowder of clams, bacon celery, and potato cubes. Very dense,
very white and very creamy.
Fresh Salmon Fishcakes
Freshly made with salmon and white fish served in a pool of white wine & lemon sauce.
Char-
Tender pieces of chicken and Mediterranean vegetables skewered and char-
served with a satay dip.
Famous Forge Money Bags
Filo pastry parcels stuffed with blue cheese, cream cheese, spring onion,and
spinach with a mango coulis.
Blackened Cajun Shrimp
Blackened king prawns served with char-
Oriental Gambas
King Prawns flambeed in a soy sauce with butter, garlic, ginger, and leeks.
Hot Duck Salad
Shredded duck breast tossed in honey, soy sauce and sesame seeds served
on a bed of crisp mixed salad leaves with a tangy mixed berry dressing.
Moules Mariniere
The traditional dish of mussels in a white wine, fresh parsley, onion and garlic sauce.
Moules Italienne
Finest fresh mussels served in a spicy tomato, herb, pepper and garlic sauce.
Scallops
Pan fried scallops in a creamy garlic and white wine sauce
Breaded Whitebait
Iceland's favourite catch, deep fried until golden brown, served on a bed of
mixed leaves with tartare sauce.
Wild Mushrooms
An ensemble of wild mushrooms sauteed in white wine, garlic and fresh herbs
Topped with parmesan cheese croutons.
Oysters Nature
The purist way to enjoy these shellfish from the West coast of Ireland.
Oysters Kirkpatrick
Sauteed oysters with bacon and leeks in a creamy mornay sauce.
Oysters Exotique
Oysters pan fried in a black bean, ginger and coriander sauce.
Oysters Mardi Gras
A favourite from New Orleans-
Game Keepers Pate
Pheasant liver pate flavoured with apple and calvados, served with onion jam and
toasted soldiers.
£4.55
£3.95
£4.50
£4.50
Main
£14.75
Main
£14.75
£5.50
£5.30
£5.30
£6.95
£4.35
£4.25
(6)
£7.90
£9.00
£9.00
£9.00
£4.25
Starter
£6.50
Starter
£6.50
(3)
£3.95
£4.50
£4.50
£4.50