Clam Chowder
A classic chowder of clams, bacon, celery and potato cubes. Very dense, very white, and very creamy.
Forge Fishcakes
Freshly made with salmon and white fish served in a pool of white wine & lemon sauce.
Char-grilled Chicken Brochette
Tender pieces of chicken, bell peppers and onion skewered and char-grilled. served  with a satay  dip.
Famous Forge Money Bags
Filo pastry parcels stuffed with blue cheese, cream cheese, spring onion,and spinach with a mango coulis.
Blackened Cajun Shrimp                                      (As a Main Course  £16.15 )     
Blackened  king prawns served with char grilled pimento and onion raita .
Oriental Gambas                                                  (As a Main Course  £16.15 )
King Prawns flambeed in a butter sauce with garlic, ginger, leeks and soy sauce.
Hot Duck Salad
Shredded duck breast tossed in honey, soy sauce and sesame seeds served on a bed of crisp mixed  salad leaves with a tangy mixed berry dressing.
Moules Mariniere
The traditional dish of mussels in a cream, white wine,  parsley, onion, and garlic sauce.
Moules Italienne
Finest fresh mussels served in a spicy tomato, herb, pepper, and garlic sauce.
Scallops
Pan fried in a creamy garlic and white wine sauce.
Breaded Whitebait
Iceland's favourite catch, deep fried until golden brown, served on a bed of mixed leaves accompanied with tartare sauce.
Wild Mushrooms
An ensemble of wild mushrooms sautéed in white wine, garlic and fresh herbs..
Topped with parmesan cheese croutons
Oysters Nature                                                                                     
The purist way to enjoy these shellfish from the West coast of Ireland.
Oysters Kirkpatrick                                                                               
Sautéed oysters with bacon and leeks in a creamy mornay sauce.
Oysters Exotique                                                                                  
Oysters pan fried in a black bean and ginger sauce .
Oysters Mardi Gras                                                                          
A favourite from New Orleans—oysters in a gutsy Creole sauce.
Gamekeepers Pate
A classic combination of chicken and duck livers flavoured with port,
butter & cream, served with onion marmalade and brown toast.
Caesar Salad
Caesar Cardini’s original creation from the palace of the same name in
Las Vegas,  please  specify with or without anchovies.